Food Menu
Appetizers
Jalapeño Fritters
Golden cheddar, sweet corn and jalapeño bites, paired with a silky honey chipotle dip.
Truffle Arancini
Crisp risotto spheres with truffle and aged parmesan, served on a bed of classic pomodoro sauce.
Traditional Hummus/Beetroot Hummus
Velvety hummus drizzled with olive oil, served with warm house-baked pita.
Zucchini Fritters
Parmesan zucchini fritters, served with cherry tomatoes and herb tzatziki.
SAVOUR Guacamole
Handcrafted guacamole with fresh pomegranate, served with seasoned homemade tortilla chips.
Edamame
Edamame beans sautéed in ponzu and furikake, available classic or spicy.
Pesto Arancini
Creamy Arborio rice mixed with house-made basil pesto, wrapped in a crisp basil crust and enriched with parmesan cheese.
Batata Harra
Crisp baby potatoes tossed in our spices, with garlic aioli on the side.
Chicken Tenders
Fresh crispy chicken tenders Mildly seasoned paired with a vibrant, sweet-tangy pineapple chutney choice of spicy and original.
Spicy Chicken Tacos
Crispy tortillas filled with chipotle chicken, pico de gallo and salsa, finished with sour cream.
Dynamite Shrimp
Golden battered shrimp with creamy sriracha mayo, sesame and scallion, served on rice crisps.
Dynamite Chicken
Tempura fried fresh chicken breast with rice shell, mixed cabbage, seaweed and dynamite sauce.
Calamari
Tempura calamari with saffron aioli and a classic tartar sauce.
Seabass Ceviche
Fresh seabass with cucumber and mango, in citrus Leche de Tigre, crowned with caviar pearls.
Baja Shrimp Tacos
Tempura shrimp with cabbage, pico de gallo and our special pineapple-chili sauce.
Short Rib Tacos
Slow braised beef short rib tacos, served with salsa verde and pico de gallo.
Yellowfin Tuna Taco
Raw yellowfin tuna served on four taco shells with avocado sauce and chipotle mayo.
Gambas Pil Pil
Sizzling garlic shrimp with paprika and lemon, served with toasted ciabatta.
Salmon Tartar
Alaskan Salmon served in a mix with capers, asparagus, onion, Japanese mayo with home made avocado ice cream on your table.
Yellowfin Tuna Tataki
Seared Yellowfin Tuna with Soy–Ponzu Sauce, Wakame, and Sesame Seeds.
Avocado Boat
Fresh avocado filled with chicken breast and sweet potato, topped with sesame seeds mix.
Roasted Corn Soup
Roasted Corn with Organic Chicken Broth, Baby Corn, and Provolone Cheese
Prawn Gyoza
Crispy-bottomed prawn gyoza with a juicy prawn filling, steamed then pan-fried to perfection
Veg Gyoza
Crispy-bottomed veg gyoza with a delicate vegetable filling, steamed then pan-seared to perfection.
Chicken Gyoza
Crispy-bottomed chicken gyoza with a juicy, savory filling, steamed then pan-seared to perfection.
Lentil Soup
Slow-cooked lentils blended with warm spices, garlic, and onion, served smooth and hearty.
Pumpkin Soup
Pumpkin soup with a citrus blend, topped with pumpkin seeds, feta cheese, and roasted bread.
Salads
Herbed Lamb Steaks
Grilled lamb cutlets, pomegranate glaze, butternut squash.
Tartare De Boeuf
Hand cut 100% beef steak tartar with french baguette.
Classic Caesar Salad
Cold iceberg salad with avocado and fresh aromatic herbs.
Dumplings
Homemade beef soup with dumplings.
Foie Gras
Foie gras terrine served with homemade toasted brioche.
Black Paella
Black paella with cuttlefish, prawns, and squids in cuttlefish ink.
Beef Tongue
Black Angus beef tongue baked in Josper oven with porcini mushroom ragu, eggplant hummus and horseradish sauce.
Penne Arrabiata
Homemade short pasta in hot tomato and garlic sauce.
Burrata and Balsamic Pearls
Authentic burrata with arugula, roasted tomatoes, pesto and balsamic glaze.
Tabbouleh
Fresh parsley, bulgur, tomatoes, cucumber, onion and sweet pepper, with a whisper of mint.
Mediterranean Salad
Garden-fresh tomatoes and cucumbers paired with bell peppers, onion, creamy feta and oregano, dressed in a classical olive oil and lemon dressing.
Fattoush
Crisp lettuce, fresh tomatoes, cucumbers, radish and ripe pomegranate, tossed in a traditional dressing.
SAVOUR Seasonal Salad
A refreshing salad featuring our unique mix of lettuce, sweet potato purée, beetroot purée, sweet nuts, apple, cucumber, and roasted baby corn.
Stracciatella
Artfully layered ripe persimmon and plums atop fresh stracciatella cheese complemented by oregano, hot honey and mixed nuts. Served alongside toasted baguette.
Quinoa and Kale Salad
Quinoa with kale, mango, and avocado, complemented with a citrus yuzu dressing.
Caesar Salad
Grilled chicken with romaine, parmesan tuile, topped with a classical caesar dressing and croutons. Add On: Fresh Chicken- 30 Shrimp- 40
Crab Salad
Delicate crab with cucumber, asparagus and fresh herbs, with a bright mandarin dressing.
Thai Salad
Mixed lettuce, homemade Thai sweet sauce, roasted nuts, orange & grapefruit supremes, coconut.Add ons:Wagyu beef MB6 : (80 g) + 65 AED Fresh Chicken breast : (80 g) + 30 AED
Shrimp Cobb Salad
Perfectly grilled shrimp paired with creamy avocado, sweet corn, and pomegranate pearls, complemented by seasonal accents over hand-selected greens and finished with our signature classic Caesar dressing.
Sandwiches & BUrgers
Smoked Wagyu Beef Burger
Signature Wagyu patty on a homemade black brioche bun, with iceberg lettuce, aged cheddar and pickles, served with golden French fries.
SAVOUR Sliders
A trio of mini sliders- Wagyu beef or crispy chicken, elevated with our signature sauce. Accompanied by golden potato wedges.
Gao Bao Bun
Soft milk bao buns filled with 24-hour braised short rib, layered with kimchi cabbage and spring onions, finished with teriyaki sauce for a balance of richness and spice.
Wagyu Beef Kebab
Grilled marinated Wagyu tenderloin wrapped in soft pita with cabbage, fresh herbs, and signature sauce, served with spiced potato wedges.
Pasta & Risotto
Beetroot Risotto
Velvety beetroot risotto balanced with feta and caramelised walnuts, elegantly finished with gold leaves.
Mushroom Risotto
Mix of button mushrooms and shimeji, with rocket leaves, parmesan, and truffle oil.
Smoked Truffle Rigatoni
Rigatoni folded through a medley of wild mushrooms, infused with Italian truffle and crowned with a light parmesan foam tableside.
Tagliatelle Bolognese
Fresh tagliatelle layered with a rich, slow-braised beef ragù, finished with aged parmesan.
Linguine Frutti Di Mare
Linguine entwined with shrimp, calamari and octopus in a delicate cherry tomato reduction, finished with fresh herbs.
Savour Grills
Asian Style Grilled Tiger Prawns
Charcoal grilled tiger prawns marinated in Aji amarillo, finished with our special green chili dressing.
Lemon Chicken Skewers with Fragrant Rice
Fresh tender chicken infused with citrus and warm spices, charcoal-grilled and served with mixed greens, butter-garlic tossed corn, and fragrant basmati rice.
Pollo Al Grill
Corn-fed baby chicken, grilled to perfection paired with seasonal vegetables and served with our secret sauce.
Wagyu Beef Grill
Wagyu tenderloin cubes seared over high heat, paired with seasoned potato wedges or basmati rice, spiced dressing and our herb tzatziki.
Lamb Chops
Australian lamb chops charred over the grill, served with homemade buttery mash potato and seasonal greens.
Chicken Tikka
Succulent chicken thighs marinated in classic spices, accompanied by mint chutney and a choice of aromatic basmati rice or freshly baked pita bread.
Mix Grill Platter
A 1 kg assortment of premium grilled meats, served with fresh hummus and freshly baked pita.
Mix Grill Platter(single)
An assortment of premium grilled meats, served with chili oil garlic sauce and creamy tahina.
Mains
Wagyu Cowboy
Prime Wagyu MB7, grilled to order and presented with chimichurri, mushroom and peppercorn sauces.
Himalayan Salt Seared Wagyu
Tender Wagyu beef seared on Himalayan salt table side, complemented by chimichurri, mushroom and peppercorn sauces.
Wagyu MB7 Beef Wellington
Wagyu tenderloin layered with foie gras, beef bacon, mushroom duxelles and spinach, wrapped in a golden puff pastry. Served with mashed potato and seasonal vegetables.
Kofta Bil Tahina
Lamb kofta in creamy tahina sauce, topped with roasted cherry tomatoes and chili hollandaise, served with homemade pita.
Grilled Alaskan Salmon
Wild Alaskan Salmon grilled over open flame, served on beetroot hummus with quail egg, cherry tomatoes and a fresh garden salad.
Prawn Kunafa
Deep fried tiger prawn in kunafa with delicious parmesan-mushroom foam.
Striploin MB9
Seared on our grill, Wagyu MB9–F4, served with your choice of side dish, chimichurri, and peppercorn sauce.
Seabass Chimichurri
200 g of seabass fillet roasted with baby vegetables ( baby corn, baby carrot, baby potatoes) and homemade chimichurri.
Salmon Teriyaki
Pan-seared salmon finished with a house-made teriyaki glaze, offering a perfect balance of sweet and savory.
Miso Rib Eye
300g Wagyu MB4 rib eye marinated in miso paste, served with broccolini and asparagus, finished with our Italian herb butter.
Afghani Pulao
Traditional aromatic rice served with slow-cooked mutton shank (150g), accompanied by mint chutney and tomato chutney.
Pizza
Margherita
Classic hand-stretched crust with tomato, fresh mozzarella and basil.
Burrata
Creamy burrata with sun-dried tomatoes, rocket and our in-house basil pesto.
Avo-Pizza
Fresh, healthy pizza with avocado slices, creamy cheese, oregano, chili flakes, and chili oil on the side.
Tartufo
Mozzarella and parmesan in a creamy white base, finished with italian truffle shaved tableside.
Bresaola
Cured bresaola beef with rocket, tomato and parmesan on a crisp artisan base.
Diavola
Spicy salami and Kalamata olives with melted mozzarella on hand-stretched dough.
Chicken Tikka
Traditional chicken tikka with fresh mozzarella, onion, capsicum and green chili.
Sides
French Fries
Crisp golden fries, lightly seasoned.
Mashed Potato Puree
Creamy whipped potato with a hint of butter.
Jasmine Rice
Fragrant steamed jasmine rice.
Grilled Vegetables
Seasonal vegetables, charred over open flame.
Roasted Baby Potatoes
Herb-roasted baby potatoes with a golden crust.
Side Salad
Fresh garden greens with a light vinaigrette.
Desserts
Acai Bowl
Frozen acai guarana topped with homemade sugar free granola, seasonal fruits and your choice of peanut butter or coconut chia.
Seasonal Fruit Platter
Featuring seasonal tropical fruits, watermelon, cantaloupe, pineapple, dragon fruit, kiwi, passion fruit, rambutan, grapes, strawberry, blackberry, physalis and red currant.
Roasted Pineapple(sharing)
24 hour sous-vide cinnamon glazed pineapple, charred tableside and topped with Miguelito chili crumble and premium vanilla ice cream
Umm Ali
A luxorius twist on the traditional Middle Eastern dessert, featuring layers of flaky puff pastry, Kunafa, Akawi cheese finished with a delicate medley of toasted nuts and raisins.
Pineapple Brulee
A twist on a classic crème brûlée infused with pineapple and topped with fresh coconut cream and ice cream on the side, served inside of a fresh baby pineapple.
Vanilla Cheesecake
A silky smooth vanilla cheesecake set on our signature base, finished with a vibrant homemade mixed berries compote.
Matcha Lava Cake
Warm matcha cake served with charcoal infused black vanilla ice cream and our homemade pistachio mousse topped with raspberries on the side.
Pistachio Jaconde Tiramisu
Pistachio sponge cake layered with pistachio infused mascarpone, topped with dried coffee paper and pistachio crumbles.
Mille-Feuille
Crisp layers of buttery puff pastry with light Chantilly cream, complemented by fresh seasonal berries and a vibrant berry compote.
Hazelnut Profiterole
Sizzling profiterole filled with hazelnut cream, with chocolate sauce and crunchy caramelized hazelnut.
Saffron Milk Cake
Saffron-infused sponge cake soaked in our signature saffron milk blend topped with fresh Chantilly cream.
Ice Cream Tower
Features layers of homemade premium Italian ice cream, soft cookies and our signature salted caramel sauce.
Dessert Selection
Featuring a variety of our premium SAVOUR desserts with a selection of mixed tropical fruits.
Pistachio Cannoli
A modern interpretation of a classic Italian cannoli featuring a crisp kataifi shell filled with hand-whipped pistachio mousse, accompanied by our homemade pistachio ice cream.
Banana Roll
Crispy banana roll filled with ripe bananas, lightly fried and served warm.
Sticky Toffee Pudding
Scottish dessert featuring moist date sponge, drizzled with toffee sauce, served with vanilla ice cream, Chantilly cream, and caramelized hazelnuts.
Coffee Crème Brûlée
Our take on the classic French custard, infused with rich, deep coffee notes.
Business Lunch
Monday to Friday 12PM-4PM.
Excluding beverages.
Terms and conditions apply.
⭐Option One⭐
Choice of one starter, one main, and one dessert.
⭐Option Two⭐
Choice of one starter, one dessert, and one shisha.
⭐Option Three⭐
Choice of two starters, and one shisha.
⭐Option Four⭐
Choice of one starter, one main, one dessert, and one shisha.
Starters
Beef Tostada, Burratina Salas, Chicken Caesar Salad, Seabass Ceviche, Savour Guacamole
Mains
Lemon Chicken Skewers, Savour Kofta, Beef Grill, Prawn Kunafa, Chicken Tacos, Beetroot Risotto
Desserts
Vanilla CheesEcake, Umm Ali, Saffron Milk Cake
Shisha
⭐Al Fakher, ⭐Turkish Flavours + AED 45 , Love 66, Lady Killer, English Lord, Marbella, Istanbul nights, Hawaii.